Kmiec Farm is dedicated to sustainable farming practices that prioritize the health of the land and the well-being of the community. Their produce is grown with care and respect for nature, ensuring freshness and quality in every harvest. Along with fresh vegetables, they offer farm-fresh eggs, canned goods, and dried goods—all crafted with the same commitment to sustainability and local goodness.

Cake & Bacon is a Houston-based bakery that believes baked goods deserve as much love as any main dish. Specializing in artisan breads, pastries, pies, and other handcrafted treats, they use only all-natural ingredients to create their signature offerings. Each morning before dawn, large loaves are baked, packaged, and delivered fresh to local restaurants and retailers. From hearty grain and seed breads to beautifully crafted pastries, Cake & Bacon brings quality, care, and craft to every bite.

Peach Creek Poultry is a family-owned farm outside Willis, Texas, raising hand-raised, sustainable, free-range chickens in small flocks. Their birds live naturally in the Sam Houston National Forest, enjoying space to roam and a wholesome, non-GMO diet—never corn, soy, or antibiotics. From hatch to harvest, the family carefully tends to each chicken, air-chilling and hand-inspecting every bird to ensure exceptional flavor, freshness, and quality.

Patsy is the heart behind Patsy’s Famous Chicken Salad, home to some of the best chicken salad in Texas. Known for her finger-lickin’ good Southern-style cooking, Patsy uses fresh eggs and quality ingredients to create her signature dishes. Alongside her famous chicken salad, she serves up pimento cheese, casseroles, and creamy mac and cheese—all made with that classic Southern comfort and homemade charm.

Founded by Ana Soria, Momma’s Tamales is a family business inspired by her late mother, Leonarda Areanas. Ana honors her mother’s legacy by crafting authentic, handmade Mexican Tamales that she grew up making. The menu features delicious flavors like, pork, chicken, spinach and cheese, and black bean and cheese.

Kathy and Miguel Zenteno are the proud owners of Polska Kielbasa, a family-run business bringing the authentic flavors of Poland to Houston, Texas. Their goal is to share their proprietary family recipe and the tradition of juicy, flavorful Polish sausage made by some of the best sausage makers. Each sausage is cooked over a wood and charcoal fire, creating a rich, smoky taste that feels like home.

Pam Schmidt is the baker behind Sweet Rockin’ Rolls, a local bakery known for its freshly made, from-scratch treats crafted with locally sourced ingredients. Specializing in cinnamon rolls, sweet rolls, and an array of delicious treats—including kolaches, dinner rolls, pull-apart sandwiches, pies, and quiches—Pam brings a homemade touch to every bite. From her signature cinnamon rolls to seasonal favorites like pumpkin bread and banana nut bread, each item is baked with care and flavor in mind.

Mary Ann’s Spaghetti Sauce is a cherished family recipe passed down for over 100 years. Made with whole peeled tomatoes, olive oil, onions, garlic, fennel, basil, oregano, salt, and pepper, every jar is homemade and hand-filled with care. All-natural and free from preservatives, it’s crafted just as Mary Ann’s mother made it—simple, fresh, and full of flavor. Take home a taste of tradition with a sauce that’s been loved for generations.

Rhonda Cokinos is inspired by her beloved blue heeler, Saint, who never lets her bake alone. Best known for her signature banana bread, Rhonda donates 50% of all proceeds to Houston’s dog shelters, blending her love for baking with her passion for animals. In addition to her baked goods, she offers hand-picked olives and olive oils from her family’s orchard in Greece—bringing warmth, heart, and heritage to every bite.

The Rowlette and Brown families are the heart behind Eagle & Child, a local venture bringing people together through good food and great company. Known for their seasoned pretzels, pies, cakes, and breakfast breads, they believe that sharing baked goods and board games helps people slow down, set aside their phones, and enjoy genuine moments with friends and family.

Sourced from the fertile groves of Lakonia, Greece, their award winning extra virgin olive oils, marinated olives, and premium vinegars embody authentic traditions

He couldn’t find a pizza he truly loved, so he decided to make his own. Using only Italian flour and the freshest ingredients, his pizzas quickly became a family favorite, especially for his son, who is celiac and can finally enjoy pizza without worry. Three years later, that passion project has grown into a thriving local business, crafting every pizza by hand, right before your eyes, in just 10 minutes.

Café Tesoro Mexicano offers premium specialty coffee imported from Córdoba, Veracruz, Mexico. Grown in rich volcanic soil, each bean is carefully processed by hand and roasted at the source for exceptional flavor and freshness. Experience the true taste of artisanal Mexican coffee in every cup.

A family-owned company bringing gluten-free, non-GMO, sugar-free, and plant-based waffle and pancake mixes in a variety of flavors. Along with their mixes, they offer gluten-free granola and creamy granola spread, all made with clean, quality ingredients you can trust.

Founded by two Army veterans, Charles and George, this BBQ sauce began as a homemade recipe for their food truck. Customers loved it so much they asked to take it home—so they made it happen. Today, their sauces come in six natural, full-bodied flavors made without high fructose corn syrup or unhealthy ingredients, bringing bold, authentic BBQ taste to every table.

Franco Silva and Riva Waltz are the dedicated owners of Hubertus Wild Game Stewards, a handcrafted dog food brand founded by the late Sterling Reckling. Each product is made using the highest quality ingredients and crafted by hand. From antler chews and kibble to venison jerky treats and toppers, Franco and Riva are committed to providing your dog with the nourishment and quality they deserve.

Gabriela Munoz Castillo crafted her brand with two lines of business: Gourmet and Body Care. Its gourmet range includes hand-harvested sea salt blended with herbs for flavorful, nourishing meals, along with two versatile spice blends—Golden Milk and Cinnamon Delight—for drinks, baking, or cooking. The body care line offers four skin balms, four lip balms, two body creams, two hand creams, and an herbal bath soak, all made to naturally nourish and care for the skin.

Soft SKNN creates non-toxic, cruelty-free daily essentials infused with natural ingredients for those who want to look and feel iconic—without harmful chemicals. Each product delivers up to 24 hours of hydration while targeting stretch marks, scars, hyperpigmentation, dryness, and uneven texture. With intense hydration and anti-aging benefits, Soft SKNN leaves your skin soft, radiant, and naturally glowing.

founded by Mitra Khalili, is driven by a vision to transform designer, new, and donated materials into beautiful, one-of-a-kind home décor and accessories. Each creation is thoughtfully crafted with love and purpose, aiming to bring beauty into the world while giving back to those in need. A majority of ATP’s proceeds support women, children, and individuals experiencing homelessness.

Carey Lovell creates handmade baby bibs and burp cloths, clothing protectors, pillowcases, placemats, and rag quilts. Each item is skillfully crafted using high-quality materials, making them perfect gifts for any occasion. Carey works alongside his wife, who helps with the sewing, bringing each piece to life with care and attention to detail.

Christine Kyburz draws her inspiration from nature’s elegance and the unique character of pearls and gemstones. She designs one-of-a-kind pieces using pearls, natural stones and gemstones set in sterling silver, gold-filled metals and leather accents. With each creation she transforms raw beauty into wearable art, inviting the wearer to carry a little of nature’s spirit with them.